Rincón Hondureño is exactly what the name says — a corner of Honduras, planted right in the heart of Chelsea, MA. Come hungry. Leave feeling like family.
Planted in Chelsea, Rooted in Honduras
Rincón Hondureño sits on Second Street in Chelsea's Central American community — a small brick spot that's been a piece of Honduras in Boston for years.
Proudly, Specifically Honduran
This is not a pan-Latin menu. Every recipe carries the distinct flavors of Honduras — the mural, the flag, the food all say it loud and clear.
The Tortillas Come First
Our baleadas start with housemade flour tortillas — soft, warm, charred just right — then filled with beans, crema, and queso the way it's done back home.
That Seafood Soup, Though
Order the sopa de mariscos and you'll see why regulars bring friends: it arrives enormous, brimming with clams, shrimp, and crab in a deep golden broth.
First-Timers Become Regulars
Walk in once and you'll feel it — warmth in the room, the service, and the food. Bienvenidos. There's always room for one more.